The Flower Market

A two week retail experience inspired by florals & herbs to celebrate Spring, Easter & Earth Day! Featuring brand new desserts ranging from pavlova, cheesecake, creme brûlée, cookies, macrons, mousse, trifles, meringues, cupcakes, chocolates, pie, cake pops, mini limited edition cakes and more! Fridays 12-6PM & Saturdays 12-5PM

Individual desserts range from $1.50-$5.95


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BunnyCorn Cakes 


Dark Chocolate Cake with Crunchy Cadbury Mini Eggs & Vanilla Italian Buttercream

Feeds 4-6. 

$34.99 each
(Only available through pre-order)


Spring Mac Pack

Featuring 12 Unique Flavors Including: Pistachio, Rosewater Cardamom, Strawberry Rhubarb, Guava, Honey Lavender, Lemon Rosemary, Elderflower Champagne, Jasmine, Violet Blueberry, Salted Caramel, Orange Blossom & Choc. Raspberry. 

$17 each (discount only w/ pre-order)


Spring Coconut Cake

A Classic moist coconut cake made with shredded coconut and coconut milk, layered with coconut Italian Buttercream and shredded coconut. 

Serves 4-6

$15 each (discount only with pre-order)